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The impact of fining on the chemical and sensory properties of Washington State Chardonnay and Gewürztraminer wines

Thesis (M.S. in food science)--Washington State University, August 2008. / Includes bibliographical references (p. 80-88).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/256022494
Date January 2008
CreatorsSanborn, Melissa,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceOnline access for everyone

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