The steady-state natural convection heat transfer from vertical rectangular fins extending perpendicularly from vertical rectangular base was investigated experimentally. The effects of geometric parameters and base-to-ambient temperature difference on the heat transfer performance of fin arrays were observed and the optimum fin separation values were determined.
Two similar experimental set-ups were employed during experiments in order to take measurements from 30 different fin configurations having fin lengths of 250 mm and 340 mm. Fin thickness was maintained fixed at 3 mm. Fin height and fin spacing were varied from 5 mm to 25 mm and 5.75 mm to 85.5 mm, respectively. 5 heat inputs ranging from 25 W to 125 W were supplied for all fin configurations, and hence, the base and the ambient temperatures were measured in order to evaluate the heat transfer rate from fin arrays.
The results of experiments have shown that the convection heat transfer rate from fin arrays depends on all geometric parameters and base-to-ambient temperature difference. The effect of these parameters on optimum fin spacing was also examined, and it was realized that for a given base-to-ambient temperature difference, an optimum fin spacing value which maximizes the convective heat transfer rate from the fin array is available for every fin height. The results indicated that the optimum fin spacings are between 8.8 mm and 14.7 mm, for the fin arrays employed in this work.
Using the experimental results of present study and experimental results in available literature [2,3,9,10,11,12,14], a correlation for optimum fin spacing at a given fin length and base-to-ambient temperature difference was obtained as a result of scale analysis.
| Identifer | oai:union.ndltd.org:METU/oai:etd.lib.metu.edu.tr:http://etd.lib.metu.edu.tr/upload/12605699/index.pdf |
| Date | 01 January 2005 |
| Creators | Yazicioglu, Burak |
| Contributors | Yuncu, Hafit |
| Publisher | METU |
| Source Sets | Middle East Technical Univ. |
| Language | English |
| Detected Language | English |
| Type | M.S. Thesis |
| Format | text/pdf |
| Rights | To liberate the content for public access |
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