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Combined use of modified atmosphere packaging (MAP) and glucose (GOX) for shelf-life extension of fresh fish

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:zk51vh82p
Date January 1990
CreatorsLee, Yun-ae
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIMM66560, Pid: 59900

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