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Protein and amino acid requirements of fingerling carp (Cyprinus carpio L.)

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376986

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:376986
Date	January 1983
Creators	Al-Salman, Mahfoodh Hussain
Publisher	University of Edinburgh
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation
Source	http://hdl.handle.net/1842/11243