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Protein-related ripening studies in soy-cheese analogues

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:267385
Date January 1998
CreatorsKelly, Matthew
PublisherManchester Metropolitan University
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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