The purpose of this study is to observe the frequency of occurrance of members of the colon group in various brands of milk, milk products, and soft drinks marketed in the city of Denton, and to determine the total number of bacterial organisms occuring in these products from week to week.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc29931 |
| Date | 08 1900 |
| Creators | Smith, William Russell |
| Contributors | McBryde, J. B., Johnston, Ola |
| Publisher | North Texas State Teachers College |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | Text |
| Rights | Public, Copyright, Smith, William Russell, Copyright is held by the author, unless otherwise noted. All rights reserved. |
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