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Physical properties and utilization of sweet potato starch and flour

Thesis (Ph.D.)--University of Hong Kong, 1997. / Includes bibliographical references (leaf 209-231) Also available in print.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/435975106
Date January 1997
CreatorsCollado, Lilia S.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceClick to view the E-thesis via HKUTO

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