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The effect of industrial treatments on the hydration of food polysaccharides

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:281635
Date January 1995
CreatorsTo, Kar-Mun
PublisherUniversity of Nottingham
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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