Maintaining vapor pressure (aw) gradients in foods and model systems with edible films

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1983. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 100-107).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/10438381.html

Tags

Food

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608853614
Date	January 1983
Creators	Kamper, Susan Lea.
Source Sets	OCLC
Language	English
Detected Language	English