Chemical and physical alterations of frozen whitefish and bovine skeletal muscles

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1967. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/33263018.html

Tags

Food Fishes Food Food Proteins

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609262520
Date	January 1967
Creators	Awad, Ahmed Ali,
Source Sets	OCLC
Language	English
Detected Language	English