Return to search

The privatization of food and environmental hygiene services in Hong Kong an evaluation and future prospects /

Thesis (M.P.A.)--University of Hong Kong, 2001. / Includes bibliographical references (leaves 123-127). Also available in print.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/64442249
Date January 2001
CreatorsSiu, Wing-ho, Joseph.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceClick to view the E-thesis via HKUTO

Page generated in 0.0016 seconds