Return to search

Water bonding and water determination in foods

Proefschrift - Utrecht.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/631142175
Date January 1900
CreatorsMossel, D. A. A.
PublisherUtrecht, Kemink
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

Page generated in 0.0016 seconds