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Optimization of continuous sterilization of fluid foods by means of an interactive computer package.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:2801pk320
Date January 1984
CreatorsSidaway, Daphne M.
ContributorsKok, R. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 129688

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