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Sensory perception and manipulation of colour and appearance attributes in formulated dairy dessert gels

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.298169

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:298169
Date	January 1999
Creators	Imram, Nazlin Binte
Publisher	Open University
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation