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Heat and mass transfer studies in the dehydration of cooked rice and vegetables

cooked rice and vegetables

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/2639
Date07 1900
CreatorsRamesh, M N
ContributorsRaghavarao, KSMS
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format1425853 bytes, 6396239 bytes, 1548154 bytes, 1194547 bytes, 1831292 bytes, 359755 bytes, 595170 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf

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