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Cryogenic size reduction & engineering properties of black pepper

Engineering properties of black pepper

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/1646
Date04 1900
CreatorsMurthy, C T
ContributorsBhattacharya, Suvendu
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format889322 bytes, 4083834 bytes, 1103729 bytes, 2072825 bytes, 294417 bytes, 652416 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf

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