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The level of compliance of food handlers with national regulations on food hygiene and safety practices : a case of selected fast food outlets in Thohoyandou, South Africa

MPH / Department of Public Health

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:univen/oai:univendspace.univen.ac.za:11602/328
Date06 August 2015
CreatorsMurwirwa, Tinotenda Success
ContributorsAmosu, A.M., Nemathaga L. H.
Source SetsSouth African National ETD Portal
LanguageEnglish
Detected LanguageEnglish
TypeDissertations
RightsUniversity of Venda

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