Return to search

Performance effects of strategic groups and task environments in food manufacturing industries : augmenting the Bain-Mason paradigm

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:f7623d84v
Date January 1992
CreatorsBanik, Milon Marc
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIMM80451, Pid: 56672

Page generated in 0.0021 seconds