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Demand for genetically modified food : theory and empirical findings : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Economics at Lincoln University /

Thesis (Ph. D.) -- Lincoln University, 2006.

  1. http://hdl.handle.net/10182/19
Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/156458555
Date January 2006
CreatorsKaye-Blake, Bill.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
TypeDissertations, Academic

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