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Malaysian food service organisations and transaction cost /

These research papers propose transaction cost economice (TCE) to investigate Malaysian food service organisations . / Thesis (DoctorateofBusinessAdministration)--University of South Australia, 2007.

Identiferoai:union.ndltd.org:ADTP/266954
CreatorsLok, Stanley Yap Peng.
Source SetsAustraliasian Digital Theses Program
LanguageEnglish
Detected LanguageEnglish
Rightscopyright under review

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