Malaysian food service organisations and transaction cost /

Description

These research papers propose transaction cost economice (TCE) to investigate Malaysian food service organisations . / Thesis (DoctorateofBusinessAdministration)--University of South Australia, 2007.

Links & Downloads

1. http://arrow.unisa.edu.au:8081/1959.8/83046
2. http://arrow.unisa.edu.au/vital/access/manager/Repository/unisa:44534

Tags

Food industry and trade

Food service management

Additional Fields

Identifer	oai:union.ndltd.org:ADTP/266954
Creators	Lok, Stanley Yap Peng.
Source Sets	Australiasian Digital Theses Program
Language	English
Detected Language	English
Rights	copyright under review