Goal of the dissertation work: to identify steps in the implementation proces of the Hazard Analysis Critical and Control Point by micro and small entrepreneurs in the Czech Republic in the bakery and pastryfields. This is based on scientific research results in order to create a suggestion for the introduction of the changes which follow the consumer policy in the European Union do they apply the production of the abovementioned entrepreneurs
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:178215 |
| Date | January 2014 |
| Creators | SRBOVÁ, Alena |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/doctoralThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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