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Studies of the procedures for the isolation of salmonellae from foods

Call number: LD2668 .T4 1965 A31 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25855
Date January 1965
CreatorsAl-Dahhan, Samir A.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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