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An evaluation of the genetic effects of some food colours using microbial test systems

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.257178

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:257178
Date	January 1980
Creators	Haveland-Smith, R. B.
Publisher	University of Portsmouth
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation