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A sensory and physicochemical appraisal of sweetner-surfactant interactions in cocoa and chocolate

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.352430

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:352430
Date	January 1981
Creators	Ogunmoyela, O. A. B.
Publisher	University of Reading
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation