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Abattoir by-products : their utilisation, and investigation of possibilities for inclusion of three offals in meat products

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.257871

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:257871
Date	January 1982
Creators	Richards, S. P.
Publisher	Brunel University
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation