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The application of combined preservation techniques to maintain the quality and extend the shelf life of avocado

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:332005
Date January 1993
CreatorsNagalingam, Thevaki
PublisherUniversity of Reading
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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