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Competitive adsorption and protein-surfactant interactions in food emulsions

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.235613

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:235613
Date	January 1989
Creators	Woskett, Christine Maria
Publisher	University of Leeds
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation