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The influence of slaughter method on chemistry and properties of lamb meat

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:344822
Date January 1983
CreatorsBiala, A. S. M.
PublisherUniversity of Leeds
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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