Return to search

Studies on the structural and mechanical characteristics of acid marinaded beef muscles

No description available.

1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.336002

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:336002
Date	January 1989
Creators	Rao, M. V.
Publisher	Queen's University Belfast
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation