Return to search

Pulsed nuclear magnetic resonance studies of flour component doughs

No description available.

1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.277917

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:277917
Date	January 1990
Creators	Stedman, John
Publisher	Oxford Brookes University
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation