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Assessment of some properties of calcium-reduced milk and milk products from heat treatment and other processes

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.283635

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:283635
Date	January 1995
Creators	Ranjith, H. M. P.
Publisher	University of Reading
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation