Return to search

Determination of volatiles formed in models of extrusion-cooked cereals

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:250717
Date January 1997
CreatorsKipping, Gary John
PublisherUniversity of Reading
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

Page generated in 0.0019 seconds