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Effect of high pressure treatment on lipoxygenase, pectinmethylesterase activity, flavour and texture of cherry tomatoes

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.312573

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:312573
Date	January 2000
Creators	Tangwongchai, Ratchada
Publisher	University of Reading
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation