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Flavour generation in extruded cereals in relation to feedstocks and cooking conditions

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:244735
Date January 1996
CreatorsBredie, Wender L. P.
PublisherUniversity of Reading
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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