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Equipment hygiene and risk assessment measures as tools in the prevention of Listeria monocytogenes-contamination in food processes /

Thesis (doctoral)--Helsinki University of Technology, 2007. / Includes bibliographical references. Also available on the World Wide Web.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/222036731
Date January 1900
CreatorsAarnisalo, Kaarina.
Publisher[Espoo, Finland] : VTT Technical Research Centre of Finland,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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