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Physico-chemical and technological studies on large cardamom (Amomum subulatum) for its use in foods.

Large cardamom

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/1816
Date07 1900
CreatorsNaik, Pura J
ContributorsGurudutt, K N
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format1704291 bytes, 1721229 bytes, 3893306 bytes, 2278219 bytes, 319962 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf

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