Meat tenderness
| Identifer | oai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/1722 |
| Date | 07 1900 |
| Creators | Mahendrakar, N S |
| Contributors | Amla, B L |
| Source Sets | Vidyanidhi Digital Lib. (India) |
| Language | English |
| Detected Language | English |
| Type | Thesis |
| Format | 3653619 bytes, 2729529 bytes, 389767 bytes, 1355695 bytes, 457032 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf |
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