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Food factors affecting metabolic responses to cereal products

Thesis (doctoral)--Lund University, 1994. / Added t.p. with thesis statement inserted.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/649093520
Date January 1994
CreatorsGranfeldt, Yvonne.
PublisherLund : Dept. of Applied Nutrition and Food Chemistry, Lund University,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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