This paper seeks to examine the practices of food store chain organizations in the North Texas area regarding the development of store management personnel.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc798242 |
| Date | 06 1900 |
| Creators | Hall, Louie Wendell |
| Contributors | Littlefield, C. L. (Cleatice Louis), Shepard, Haggard G. |
| Publisher | North Texas State College |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | Text |
| Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights |
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