De voeding in Nederland van de Middeleeuwen tot de twintigste eeuw

Description

Thesis (doctoral)--Universiteit van Amsterdam, 1953. / Summary in English. Includes bibliographical references.

Links & Downloads

1. http://books.google.com/books?id=eSTSAAAAMAAJ

Tags

Food supply Diet Voeding.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/630426005
Date	January 1900
Creators	Burema, Lambertus.
Publisher	Assen : Van Gorcum,
Source Sets	OCLC
Language	Dutch
Detected Language	Dutch