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Food for Thought: How to Sustain the Global Food System

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Identiferoai:union.ndltd.org:ETSU/oai:dc.etsu.edu:etsu-works-9818
Date01 October 2013
CreatorsJohnson, Michelle E.
PublisherDigital Commons @ East Tennessee State University
Source SetsEast Tennessee State University
Detected LanguageEnglish
Typetext
SourceETSU Faculty Works

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