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Studies on non enzymatic discolourations in processed fruit and vegetable products

Fruit and vegetable products

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/2343
Date January 1972
CreatorsRanganna, S
ContributorsParpia, H A B
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format4415405 bytes, 3763951 bytes, 153745 bytes, application/pdf, application/pdf, application/pdf

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