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The molecular basis of texture in mashed potato

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.321913

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:321913
Date	January 2000
Creators	MacKinnon, Iain Martin Roderick
Publisher	University of Glasgow
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation