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Pre and post slaughter factors influencing meat quality of lambs

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.388056

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:388056
Date	January 1994
Creators	Okeudo, Ndukwe James
Publisher	Queen's University Belfast
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation