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Methods based on principal component analysis of mid-infrared spectra : a new approach for the classification and authentication of fruit products

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.309908

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:309908
Date	January 1996
Creators	Defernez, Marianne
Publisher	University of East Anglia
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation