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Rheology and biochemistry of whey protein gels

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:308255
Date January 1993
CreatorsTaylor, Stephen Murray
PublisherUniversity of Cambridge
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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