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An evaluation of the role of amino acids in the processing quality of stored potato tubers

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.387128

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:387128
Date	January 1994
Creators	Brierley, Ewen Richard
Publisher	Nottingham Trent University
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation