Return to search

Factors affecting carotenoid bioavailability in raw and processed tomato and carrot

No description available.

1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.250465

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:250465
Date	January 2001
Creators	Gambelli, Luisa
Publisher	University of Liverpool
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation