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Effect of salt and aeration on acid production by Lactobacillus plantarum isolated from fermenting olive brine

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.292251

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:292251
Date	January 1991
Creators	Bobillo, Mercedes
Publisher	Oxford Brookes University
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation