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Serological, cultural and freeze drying studies on yeasts with particular reference to saccharomyces cerevisiae and saccharomyces carlsbergensis
No description available.
Links & Downloads
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.484031
Tags
664
Food technology & food microbiology
Additional Fields
Identifer
oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:484031
Date
January 1974
Creators
Richards, M.
Publisher
Open University
Source Sets
Ethos UK
Detected Language
English
Type
Electronic Thesis or Dissertation
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